Dongchimi Gooksoo (Cold Noodles in Soup)

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Dongchimi Gooksoo.jpg

Recipe courtesy of Palama Super Market

  • 500g Assi brand Jangto Makguksoo (dry noodles) or 4 people's worth

  • ½ lb boiled, sliced boneless shank

  • ½ piece Korean pear or Fuji apple

  • 1 tbsp pine nuts

  • 6 cups Assi Dongchimi soup

  • 2 tbsp sugar

  • 1 tbsp white vinegar

  • Pickled cucumbers

    • 1 Japanese cucumber

    • 1½ tbsp vinegar

    • 1 tsp salt

    • 1½ tsp sugar

Add sugar and vinegar to Assi Dongchimi Soup in a bowl and refrigerate for 2-3 hours. Place dry noodles in boiling hot water for 5 minutes and remove and strain in cold water and place in a large bowl. Pour the refrigerated Dongchimi Soup into the bowl with noodles. Garnish the soup and noodles with the pickled cucumbers, meat, pine nuts, and a slice of Korean pear/Fuji apple. Enjoy.