Kim-Chee Bibim-Guksoo

Kim-Chee Bibim-Guksoo.jpg
  • Somen noodles

  • Egg

  • Kim-chee

  • Nori

  • Minced garlic

  • Green onions

  • Cucumber

  • Agave or Sugar

  • Radish

  • Korean hot pepper paste

  • Mem-mi soy sauce

  • Sesame seed leaf

  • Sesame oil

  • Pepper

Chop kim-chee into bite sizes. Slice cucumbers and radish. Add chopped kim-chee, minced garlic, sugar, hot pepper paste, sesame oil, and sesame seeds to a mixing bowl. Add the somen noodles in a boiling hot water pot and wait for 2.5 minutes until somen noodles are well cooked. After it is cooked, rinse it with cold water. Combine the noodles with the vegetables and toss everything until the noodles are evenly coated with the sauce. Taste and adjust the seasoning to taste, if necessary. Garnish with your choice of the optional vegetables and serve cold.