Kim-Chee Burger

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Kim-Chee Burger.jpg

Recipe provided by Julianne Yong In (from Korean Cuisine Club)

  • 5 lb ground beef

  • Hamburger bun

  • Kim-chee

  • 2 boxes of turkey stuffing mix

  • 3 eggs

  • 3 pc Celery

  • 2 pc Onion

  • 1pc Bell pepper

  • Agave or sugar

  • Flour

  • Pepper

  • Garlic

  • 2 tsp Ginger

  • Tomato

  • Lettuce

  • Mayonnaise

  • Ketchup

  • Mustard

  • Sesame oil

Take all the ingredients above in a mixing bowl and mix well with cleans hands. After that, make the hamburger patties. Add some vegetable oil to a hot pan And grill the patties. Grill the patty on on each side until the patty becomes fully cooked. In the final minutes, toast buns. Take the patty out and place it on the hamburger bun And add tomato,lettuce, mayonnaise, ketchup, and mustard.